Via Italian Table Menu (Update 2025)

mixed greens, house vinaigrette

with seasoned Tuscan bread croutons

fresh burrata mozzarella, tomato, basil and an Extra Virgin Olive Oil Balsamic reduction

gorgonzola cheese and walnuts with a black pepper honey vinaigrette

pan roasted North Atlantic salmon over baby arugula, cubed mozzarella, grape tomatoes, pesto vinaigrette, balsamic reduction

sauteed shrimp, arugula topped with cannellini beans, served warm with lemon vinaigrette

mixed greens and spinach, fresh strawberries, red onion, and feta crumble with a strawberry vinaigrette

grilled New York sirloin sliced and served on roasted cauliflower, crispy chickpeas, arugula, green apple, and bleu cheese tossed with white balsamic-cherry vinaigrette

diced salami, ham, chicken, provolone, feta, celery, red peppers, black olives, capers, tomato, red onion with Dijon vinaigrette

hand cut oz. filet over a crispy mascarpone and roasted garlic polenta cake. Topped with truffled demi cream sauce and bleu cheese

lobster tail with lemon basil sauce, grilled New York sirloin over asparagus, garnished with mushroom duxelles and demi sauce, and bucatini bolognese

over gnocchi tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce

sirloin of veal, sliced thin, sauteed with Marsala wine, wild mushrooms and prosciutto, served with sauteed broccolini and mushroom risotto

one pound grilled Berkshire pork chop, served over an Asiago and spinach risotto cake with crispy fried sprouts topped with a sweet and savory apple mostarda

an Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices served over Tuscan beans with spinach, and crispy prosciutto then topped with apricot preserves

braised for hours until fall off the bone tender, served over herbed-romano polenta with a roasted red pepper sauce and gremolata

sauteed boneless chicken breast, white wine lemon caper butter sauce, spaghetti and roasted tomatoes

lightly breaded, sauteed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with ziti

over gnocchi tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce gluten free pasta

sirloin of veal, sliced thin, sauteed with Marsala wine, wild mushrooms and prosciutto, served with sauteed broccolini and mushroom risotto

pulled roasted chicken, wild mushrooms, pesto, peas, shallots, tomato, and prosciutto in herbed Parmesan cream

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter sauce, served over spaghetti

on spaghetti marinara, with ricotta salata and basil

shrimp, scallops, mussels, and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce

bucatini with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

a mixture of lobster meat, lump crab, and shrimp with ricotta and mozzarella stuffed inside pasta shells then baked in a creamy lobster marinara sauce

Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee topped with chocolate shavings.

two housemade brownies enriched with espresso powder, chocolate chips, and espresso frosting. Served with a scoop of gelato, chocolate sauce, and whipped cream.

housemade crepes layered with a cream cheese and mascarpone filling. Drizzled with a chocolate ganache and imported Amerena cherries.

House made mascarpone cheesecake with an almond-biscotti crust, topped with macerated seasonal berries and fresh lemon curd

Flourless chocolate torta served with raspberry sauce and fresh raspberries

Traditional vanilla cannoli garnished with chocolate chips and powdered sugar

A palette of mini cones made from our housemade Italian gelati and sorbetti. You choose...all one flavor or mix it up and try different flavors.

Flourless chocolate torta served with raspberry sauce and fresh raspberries

on cheese ravioli

sauteed chicken breast, prosciutto, mushrooms, and peas with orrechiette pasta and feta cheese

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in a casserole with ziti marinara

pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti

pan seared shrimp with spinach, red onion, diced tomatoes, and cannellini beans, served over a tomato and basil risotto topped with crispy prosciutto

rich meat sauce of beef, pork, sausage, a touch of tomato paste and cream

pan roasted North Atlantic salmon with stewed tomatoes, red onion, kalamata olives, and capers served over herbed romano polenta and arugula

baked, served with roasted potatoes and asparagus

thinly pounded veal, lightly breaded and pan fried. Served over spaghetti with marinara, melted fresh mozzarella and parmesan cheese

Iceberg lettuce, tomato, cucumber, vinaigrette dressing

sirloin steak and plain frites

pan seared shrimp in a lemon butter sauce served over ziti

served with frites

lightly breaded, sauteed chicken breast on spaghetti with marinara and melted cheese

topped with parmesan cheese

orecchiette ~ spaghetti ~ ziti ~ gnocchi ~ cheese ravioli ~ gluten-free penne with your choice of marinara sauce, butter, alfredo or pesto